The Restaurant La Terrazza was born from Lara’s (its founder) passion for food and her desire to share the most important aspects of this world: love for true and simple things, search for the good and healthy, attention to detail and beauty in all its forms.
LAra
Lara has been managing our flagship restaurant in Greve in Chianti for almost 20 years. In her free time, she has travelled throughout Italy and Europe in search of quality products, fine wines, and oil to present our guests with. Thanks to her vast experience, she herself is the one to choose the products and decide the menu, which varies according to the season.
Giampaolo
Giampaolo has always loved this territory: he knows it in depth; and he knows what it can offer. It is for this reason that he is in charge of buying fresh vegetables and produce from local farm producers on the territory. He is the person who will welcome you into the dining hall, who will understand your likes and dislikes and make you feel at home.