The Restaurant La Terrazza was born from Lara’s (its founder) passion for food and her desire to share the most important aspects of this world: love for true and simple things, search for the good and healthy, attention to detail, and beauty in all its forms.
Lara has been managing our flagship restaurant in Greve in Chianti for almost 20 years. In her free time, she has traveled throughout Italy and Europe in search of quality products, fine wines, and oil to present our guests with. Thanks to her vast experience, she herself is the one to choose the products and decide on the menu, which varies according to the season.
Giampaolo has always loved this territory: he knows it in depth; and he knows what it can offer. For this reason, he is in charge of buying fresh vegetables and products from local farm producers on the territory. He is the person who will welcome you into the dining hall, who will understand your likes and dislikes, and make you feel at home.