The Osteria La Terrazza is situated on the main square in Greve in Chianti, in the heart of this quaint town that also hosts open markets and food festivals that offer the best local products. Dining outside the Osteria means both enjoying a quiet meal in a relaxed and charming venue and the vivacity of the square with its many shops, passers-by and tourists from around the world. The feeling you will get is one of being in an enchanting postcard where the profiles of the ancient homes and flower-lined balconies create a splendid backdrop to the scents and aromas that, from the kitchen, delight the senses. If you prefer to dine inside, you can sit at the long table in our “tavern”, which is the product of the careful restoration of the ancient market warehouse. It is the ideal place for friendly meetings, business events, and food and wine tasting.
OF DETAILSIn every season sunrays caress the tavern’s tables, transforming the terrace into an outdoor living room, airy in summer, warm and bright in the winter. The table setting, service, furnishings and work of our waiters are designed to accompany your dining pleasure in every detail. We will be happy to recommend the dishes that best suit your taste and your expectations, as well as to offer you a selection of our wines and the best type of oil to enhance your dish. The Terrazza is also an Oliosteria, boasting a list of over 20 extra virgin olive oils with different provenances and characteristics while all sharing the same common denominator of quality and purity.
TO GREET YOU
The Osteria La Terrazza is open from 11 am to 11 pm every day of the week (except Tuesday). You will find something scrumptious to eat at all hours of the day, even outside the classical lunch and dinner times. Sandwiches made to order just for you, hamburgers made with delicious Chianina beef, cold meats and cheeses, canapés, and appetisers made from fine products of the sea and the land. Upon request, the Osteria La Terrazza organises taste-testing of extra virgin olive oil and fine wines for groups of 40 people, as well as cooking classes dedicated to the making of fresh pasta, bread, and typical Tuscan dishes.