Cuisine

Cuisine

 

traditional and

Contemporary

Our meals are created to help you discover Italian and Tuscan traditional dishes made from quality meats (the Florentine steak or tartare made with Chianina beef), fish and products of the woods, and the fields (game, mushrooms, and truffles).
Every recipe is interpreted in a modern key, giving particular attention to lightness and the valorisation of products and flavours. 
Our fresh pasta is hand-made, as is our bread, which is made from sourdough starter and rises naturally. 
And to conclude your lunch and dinner in the finest of ways, we offer a selection of cakes and sweets made in our very own kitchen.

 

(Italiano) La Scoperta

genuine and

REFINED

Our passion for excellence and the culinary culture of our land is a continuous driving force in our quest for the best possible products when it comes to wholesomeness and flavour. You will find different menus to exalt the products of every season of the year. Our suppliers on the territory provide us with the finest vegetables, eggs, and herbs, as well as a variety of wines and extra virgin olive oil.  From our travels to different regions of Italy, we bring with us new ideas for recipes and dishes, which we use to create culinary digressions that are excitingly innovative. Among these we find the finest foods from the world, such as foie gras, Cantabrian anchovies, and caviar.

You can enjoy our dishes by taking our cooking classes, which we organize with the help of our chef.